Welcome To
Krishanlal Tandoor
The one thing that stood the test of time and survived the worst downturns is the food business. Eating out might received a knock but it never touched heavy lows in the worst of times. Efficient and progressive food outlets have relied on best equipment to tide over this crisis and never compromised on quality.
The restaurant business and in fact the entire hotel business has food as an essential component of its service. The right equipment in the kitchen of hospitality institution makes the vital difference between efficient & better cooking.
